Saturday, June 30, 2007
Tuesday, June 26, 2007
Wednesday, June 20, 2007
Monday, June 18, 2007
Friday, June 15, 2007
Wolfgang Puck - Nobu's Black Cod with Miso
Wolfgang Puck - Nobu's Miso
Nobu-Style Miso:
3/4 cup mirin
1/2 cup sake
2 cups white miso paste
1 cup sugar
In a medium saucepan over medium heat, combine the mirin and sake and boil for 20 seconds to evaporate the alcohol. Add the miso paste and stir with a wooden spoon until it dissolves completely.
Add the sugar, raise the heat to high, and stir continuously until it has dissolved completely. Remove the pan from the heat and leave at room temperature until the mixture has cooled completely.
[Nobu uses this to make "black cod" - marinating the fish for 2 to 3 days, then lightly wiping off excess and grilling or broiling until brown, finishing in oven. I imagine this would be good done to tofu or maybe tempeh or seitan.]
The hajikami garnish he calls for is a pickled ginger shoot, which you can find in Japanese markets; regular sliced pickled ginger may be substituted. You'll find the sake, mirin, and white miso not only in Japanese markets but also in most well-stocked supermarkets.
Nobu-Style Miso:
3/4 cup mirin
1/2 cup sake
2 cups white miso paste
1 cup sugar
In a medium saucepan over medium heat, combine the mirin and sake and boil for 20 seconds to evaporate the alcohol. Add the miso paste and stir with a wooden spoon until it dissolves completely.
Add the sugar, raise the heat to high, and stir continuously until it has dissolved completely. Remove the pan from the heat and leave at room temperature until the mixture has cooled completely.
[Nobu uses this to make "black cod" - marinating the fish for 2 to 3 days, then lightly wiping off excess and grilling or broiling until brown, finishing in oven. I imagine this would be good done to tofu or maybe tempeh or seitan.]
The hajikami garnish he calls for is a pickled ginger shoot, which you can find in Japanese markets; regular sliced pickled ginger may be substituted. You'll find the sake, mirin, and white miso not only in Japanese markets but also in most well-stocked supermarkets.
IndustryWeek : 365 Main Becomes First Data Center Developer/Operator To Adopt LEED
IndustryWeek : 365 Main Becomes First Data Center Developer/Operator To Adopt LEED
Interesting article that has a more convincing 1.2% figure for data centers' share of US power consumption.
Interesting article that has a more convincing 1.2% figure for data centers' share of US power consumption.
Thursday, June 14, 2007
IT Business : Computing Canada
IT Business : Computing Canada
" A recent study at the University of New Hampshire found that 38 per cent of the U.S.'s power supply was being absorbed by data centres"
I'm trying to find the original study but this figure stunned me!
" A recent study at the University of New Hampshire found that 38 per cent of the U.S.'s power supply was being absorbed by data centres"
I'm trying to find the original study but this figure stunned me!
Tuesday, June 12, 2007
Monday, June 11, 2007
Sunday, June 10, 2007
Thursday, June 07, 2007
Monday, June 04, 2007
Sunday, June 03, 2007
Saturday, June 02, 2007
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